Refrigerators developed by big manufacturers use to have No Frost technology, but what does this mean? What is the difference with your old refrigerator ? Here we explain.
There are two cooling technologies for storage and food preservation: No Frost, and Conventional, also called Frost or Cold Direct .
No Frost system consists of a motor that cools the freezer and a fan that distributes air evenly, with no frost generated because the moisture is not condensed and also provides higher quality freezing better helping to preserve the flavor and properties of a nutritional food. You just don't have to worry about keeping containers tightly closed to avoid the cold dry dehydrating issues.
No Frost cooling technology distributes cool air inside faster thanks to multiple air vents, to control the humidity, and prevent accumulation of frost on the walls or on our food. And best of all, it does not require to defrost compartments regularly and usually refrigerates faster.
Unlike the above, Conventional system, Frost and Cold Direct uses a cold-generating plate in the freezer and one in the refrigerator to achieve different temperatures each one requires. This type of freezer generates frost, forcing us to defrost it regularly, which means more housework and spending much energy.
With No Frost technology, Refrigerators consume less energy ... Look for the logo , A + and A + + for better models.
Remember, no frost refrigerators help you to Save Energy, Keep the food Fresh for a long time and also are quiet and very durable as many of them offers up to 10 year guarantee.
No comments:
Post a Comment